Home › Search › Coffee techniques

“Coffee techniques” search results (2900)

Control methods of cultivation techniques of small-grain Coffee

Control methods of cultivation techniques of small-grain Coffee

Disease control: 1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, heavy death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, and the disease spots in the later stage.

2015-10-07
The technique of coffee the secret of grinding coffee beans

The technique of coffee the secret of grinding coffee beans

The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand

2014-10-29
The technique of making your own iced coffee

The technique of making your own iced coffee

The weather is getting hotter and hotter, coffee lovers must be very upset, whether the coffee made with siphon pot, mocha pot, drip filter pot or automatic coffee machine is hot coffee, but it doesn't matter, we make our own iced coffee! Materials required: a cup of hot coffee (preferably with a higher concentration), fructose, milk, ice cubes: a shaker, a glass

2015-05-26
Coffee skills siphon pot coffee advanced operation stirring chapter

Coffee skills siphon pot coffee advanced operation stirring chapter

After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring

2015-05-23
The stirring method of siphon pot coffee brewing operation

The stirring method of siphon pot coffee brewing operation

After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring

2015-03-16
Cultivation techniques of small Coffee in Yunnan Province harvesting and processing of coffee beans

Cultivation techniques of small Coffee in Yunnan Province harvesting and processing of coffee beans

Timely harvest is an important link to ensure high coffee yield and improve product quality. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. (9) Wet processing is generally adopted in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,

2015-02-16
Talk about the powder pressing technique of espresso

Talk about the powder pressing technique of espresso

This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. The reason for this is to adjust the strength of powder pressing.

2014-09-11
Techniques for making fancy coffee formula Blue Ribbon Coffee

Techniques for making fancy coffee formula Blue Ribbon Coffee

[English name]: Blue Bandy Coffee [ingredient]: 15ml of diamond red rock sugar, 7 minutes of hot Mambago coffee, 15ml of blue citrus sweet wine, proper amount of whipped cream, a little blue citrus wine, a little chocolate rice [preparation method]: put 1 tablespoon of diamond brown rock sugar in the cup, pour in the hot coffee until 7 minutes full; add blue citrus liqueur and squeeze.

2015-02-26
The technique of making lattes: how to make iced lattes?

The technique of making lattes: how to make iced lattes?

This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full

2015-02-09
Cultivation techniques of small-grain coffee: soil management

Cultivation techniques of small-grain coffee: soil management

Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.

2015-10-07
The planting technique of Coffee

The planting technique of Coffee

Coffee planting technology 1, growth habits coffee likes warmth, drought and cold tolerance, afraid of frost damage, seedlings and adult plants are easily defoliated to death by frost, seeds can not mature. Coffee is not strict on the land, idle land can also be planted, but with good drainage, deep soil, loose and fertile sandy soil is appropriate. Second, seed selection of planting techniques: before sowing, the germination rate of seeds should be tested. Concrete method

2016-05-08
Coffee brewing techniques grinding and brewing coffee skills

Coffee brewing techniques grinding and brewing coffee skills

Is it important to know how to grind coffee beans? A lot of people might think so. Because some coffee powder is bought already ground, or just need to tell the coffee seller how to make coffee, they will automatically handle it. Therefore, many people may not know much about grinding coffee beans and how to extract it for a cup of coffee will have an impact. that

2014-09-29
The stirring part of the advanced operation of siphon pot coffee

The stirring part of the advanced operation of siphon pot coffee

After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring

2014-07-12
Coffee making techniques Cappuccino chocolate coffee practices

Coffee making techniques Cappuccino chocolate coffee practices

It has a unique charm that people can not resist. At first, it smells very fragrant. When you drink it, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more fragrant and meaningful.

2015-02-07
The stirring part of the advanced operation of siphon pot coffee

The stirring part of the advanced operation of siphon pot coffee

After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring

2015-11-12
Understand the coffee hand flushing technique: central water injection

Understand the coffee hand flushing technique: central water injection

I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.

2014-09-05
Coffee brewing technique siphon coffee pot brewing method (illustration)

Coffee brewing technique siphon coffee pot brewing method (illustration)

Figure 1, add hot water to the lower seat of the siphon pot: 2, wipe the outer surface of the glass with a dry cloth without water droplets: 3, hook the hook at the bottom of the filter to the pipe at the bottom of the upper seat of the siphon pot: 4 take the chain below and put the upper seat into the lower seat, but do not plug it vertically, as shown in the following figure: 95% liquid is poured into the alcohol lamp.

2015-01-22
Coffee cultivation technique A tropical cash crop that is easy to cultivate

Coffee cultivation technique A tropical cash crop that is easy to cultivate

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning

2015-10-07
Cultivation techniques of small-grain coffee: irrigation and fertilization

Cultivation techniques of small-grain coffee: irrigation and fertilization

Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.

2014-06-17
Steps of DIY Coffee Ice Cream Coffee making techniques

Steps of DIY Coffee Ice Cream Coffee making techniques

Ingredients: 4 egg yolks, 1 cup sugar, 2 cups milk, 1 carton of Nestle cream, 4 bags of Nestle instant black coffee: 1, egg yolk + sugar until whitened, add milk to mix well, simmer until boiling (do not boil); 2, add cream and coffee, stir well, let cool; 3, pack and prepare to freeze, ice cream juice should not exceed 3 cm thick, otherwise the freezing speed is slow

2015-05-25
↑